It’s been an eventful couple of days: the pig farm was idyllic, filled with friends around the campfire, bubbly wine, one very silly movie, lots of food, and a dash of nostalgia. Then, off to Switzerland, where I immediately put my masterplan into action: to eat as much delicious food as possible in 2.5 weeks.
So far, so good.
This is what greeted me upon arrival:
fresh asparagus, sauteed left-over Brezelknödel (kinda like big dumplings made from soft pretzels), and Hollandaise sauce to make it buttery, creamy and wonderful.
The view made lunch even tastier and helped to erase any lingering memories of a ridiculously delayed flight out of Philadelphia.
Then dinner with some lovely salads and vegetables, chewy bread, local cheese, and sausage (of course!):
No afternoon is complete with cake and coffee:
Just as no evening is complete without a full grill:
And then, to top it all off, Germany won the EuroVision song contest last night.